Watermelon-Lime Bars

A wonderful ice cold treat for these hot and humid days.  This delicious dessert also makes for a very stylish presentation.

Here's the recipe from epicurious.com.

Dried Cherry Scones

If you like scones, you'll love this recipe from the current issue of Gourmet magazine, it is also on epicurious.com.  It was fast, the kids got to help add ingredients, and totally scrumptious!  Of course I had to add a healthy twist by substituting whole grain pastry flour for the cake flour and the result was fabulous.  This is now my "base" scone recipe, you can your fave ingredients to make it your own.